Chef J products are recognized for their good taste , their authentic flavor and above all that they are made from natural ingredients only! Forget products full of salt and preservatives. You deserve to eat well .
Using Chef J products means choosing quality!
Broth
Free of gluten, fat, added sugar, additives, preservatives or fillers. It should also be noted that salt is one of the last ingredients.
Ingredients: Nutritional yeast, Onion powder*, Garlic powder*, Spices*, Himalayan salt, Dehydrated parsley*
Contains: Mustard
*Organic ingredient
​
Recipes!
-
Hot broth to drink: 1 tbsp. in 1 cup of boiling water.
-
Soup: 1/2 tbsp. per cup of liquid
-
Rice: 1/2 tbsp per cup of liquid + butter or oil
-
White sauce: 1/4 . tbsp per cup of milk
-
Vegetable dip: 1 tbsp of broth or Dill Dip Mix + 1 cup of sour cream or Greek yogurt.
-
Salad dressing: 1 tbsp Dill Dip Mix or dry broth + 1/2 cup of oil 1/4 cup of fresh lemon juice 1/2 tbsp of dijon mustard, 1/2 tbsp of honey or maple syrup, salt and pepper to taste.
-
SALMON DILL SAUCE:
-
1 tbsp of dill dip mix to 1/2 cup of mayonnaise
-
1/2 lemon juice
-
Mix well.
(To be a bit more fancy you could also add 1/4 cup parmesan cheese in dill mixture if you like, and sprinkle some crushed cashews on top of dip mixture, once on salmon)
-
Lightly brush your salmon with your favorite oil
-
Season it with salt, pepper
-
Preheat oven to 450 degrees
-
Place salmon filets on a parchment paper lined baking sheet.
-
Divide the mayo mixture add a large thick strip on top of filets.
-
Place in oven and bake for 7-8 minutes or more (depending on how you like your salmon cooked)
-
Serve immediately.
_JPG.jpg)